Today's dip actually has a story!
Luckily, we found a chips vendor, selling fries. In a paper cone. With vegan-friendly curry. Fries in a paper cone with curry on top! This is basically my dream food, and also, I was so damn hungry.
I've meant to look it up literally for years, and I finally did it for MoFo. Woohoo! I didn't make fries in a paper cone to go with it, but I did make baked sweet potato fries. And since I had the oven on anyway, roasted broccoli and tofu too:
Well-received by all.
By the way, the Magician is 9 months old today. Woohoo! Here he is with his brother and his father this morning:
excellent pic of all the men! :) I love the story. Sweet potato fries and curry dip sounds AMAZING.
ReplyDeleteWait! No recipe?! Or should I just make my own favorite curry sauce? Help! :)
ReplyDeleteadrienne at http://cracktheplates.com
I used this recipe with a few small tweaks:
ReplyDeletehttp://www.food.com/recipe/fish-and-chip-shop-curry-sauce-17175
Veg broth instead of the water and 2 tsps of cornstarch added (mixed with 2 tbsps of cold water and then whisked into the main pot)... it wasn't thickening enough with just the flour.