Personally, I like the two mixed together in what I think of as creamy buffalo dip. Everyone else likes them separate. I can compromise! I made a little well on my plate where I mixed the two together and then proceeded to dip things.
Like a ton of these vegetables... broccoli (the kind with the really thin stems! the best for dipping!), carrots, celery, and kohlrabi.
And this huge plate of dry-fried tofu. Mmm.
The Emperor is fully back in the swing of crunchy foods, for which I am very relieved. Here he is noshing on a carrot:
And his brother looking very startled while gnawing on his favorite thing, the silicon pastry brush:
Happy Friday! I'm out!